Hot sandy beaches and cool frosty drinks. Nothing says Florida quite like a feet-in-the-sand, drink-in-your-hand moment. Join us as we explore the history of cocktails made popular here in Florida like the Rum Runner, The Mojito, and many more!
This program is being presented free-of-charge. If you’d like to donate to the Museum to support all of our educational and outreach programming during the COVID-19 Pandemic, click here.
Join our ZOOM Meeting here: https://spcollege.zoom.us/j/95638909473
Lime wedge (muddled in glass bottom)
1 oz. light rum
1 oz. medium rum
1 oz. pineapple juice
1 oz. simple syrup
1/2 oz. lime juice
Muddle lime wedge in bottom of shaker glass. Add additional ingredients (not the egg white) and ice. Shake vigorously. Strain. Add the shaken ingredients (minus the ice) and egg white back into the shaker. Shake vigorously (more than usual to froth the egg white). Strain into a tall glass filled with crushed ice. Garnish with a slice of pineapple and a cherry.