One of the things that makes a special brunch or breakfast stand out is the Mimosa or the Bloody Mary, but there are so many different options for breakfast cocktails! In this class we’ll explore a few different varieties and show you what you can make with vodka, tequila, and champagne!
Join our ZOOM meeting here: https://spcollege.zoom.us/j/96932895553
This program is being presented free-of-charge. If you’d like to donate to the Museum to support all of our educational and outreach programming during the COVID-19 Pandemic, click here.
1 1/2 oz. vodka
3 oz. tomato juice
1/2 oz.lemon juice
1 dash Worcestershire sauce